Lao Wu Jiangxi & Hunan Flavors
Hunan cuisine · ⭐ 4.0
No. 1111 Chenghu East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1111 Chenghu East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Coconut Juice (1L), Dry Pot Fat Pot, Signature Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1111 Chenghu East Road
- Popular dishes: Large Coconut Juice (1L), Dry Pot Fat Pot, Signature Fish Head, Thai Chili and Perilla Frog, Kelp, Soybeans, and Pork Rib Soup
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Dishes
Large Coconut Juice (1L)Made from fresh coconut juice, filtered and sterilized to retain natural coconut aroma, with a smooth, sweet taste and rich in electrolytes and minerals, suitable for daily consumption.
Dry Pot Fat PotA Sichuan dish made with fatty pork belly and vegetables like green and red peppers, stir-fried and slow-cooked in a dry pot. Rich in flavor, savory and spicy, with a distinctive dry aroma.
Signature Fish HeadSignature big fish head dish made with fresh fish head, ginger slices, green onions, doubanjiang, and other seasonings, braised or stewed. Tender fish head meat with rich broth, enhanced with tofu or vegetables for layered texture.
Thai Chili and Perilla FrogA flavorful dish featuring tender frog legs stir-fried with Thai chili and perilla leaves, offering a spicy and aromatic taste.
Kelp, Soybeans, and Pork Rib SoupSea cucumber and soybean bone soup uses pork bones, kelp, and soybeans. Boil the bones to remove odor, then simmer with soaked soybeans. Add kelp and cook until tender, then season.
Old Five DuckA traditional Chinese braised dish made with duck meat and a blend of spices, slow-cooked to tender perfection.
Taro and Beef Stir-fryA dish of tender beef slices stir-fried with soft taro, seasoned with aromatics for a rich, savory flavor.
Super Tender Steamed EggMade primarily from eggs and warm water, mixed evenly and steamed over water. The texture is smooth and tender, melting in the mouth, preserving the natural flavor of eggs.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.