Tandoor Tianduili Indian Restaurant (GuoKang Store)
Southeast Asian cuisine · ⭐ 4.1
6th Floor, Xiushui Building, Xiushui East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xiushui Building, Xiushui East Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Street Crispy Dumplings Pani Puri, Kopar-style Grilled Chicken Pieces, Tanduri BBQ Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: 6th Floor, Xiushui Building, Xiushui East Street
- Popular dishes: Indian Street Crispy Dumplings Pani Puri, Kopar-style Grilled Chicken Pieces, Tanduri BBQ Platter, Nutty Rice Pudding, Roasted Flatbread
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Dishes
Indian Street Crispy Dumplings Pani PuriIndian street crispy dumplings Pani Puri are deep-fried balls made with potatoes, peas, and spices, served with a tangy and spicy sauce. Main ingredients include potatoes, peas, onions, and spices, with a crispy exterior and soft interior.
Kopar-style Grilled Chicken PiecesBarbacoa-style grilled chicken pieces made from thigh meat, marinated with soy sauce, honey, garlic, ginger, onion, and special spices, then slow-roasted over medium heat to achieve a crispy exterior and juicy, tender interior.
Tanduri BBQ PlatterThe Tanduri BBQ Platter includes various meats such as beef, lamb, and chicken, marinated with special seasonings and grilled over charcoal. It has a tender and juicy texture with a rich spice flavor.
Nutty Rice PuddingAlmond-flavored rice pudding made with fragrant rice, milk, eggs, and sugar, steamed until set, then topped with chopped nuts like almonds, walnuts, or cashews for added texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Marsala Chicken CurryMarsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
Masala Three Bowl CurryMasala Three Bowl Curry is a curry dish with a blend of spices, typically including chicken, potatoes, and carrots, cooked in a curry sauce with various spices.
Charcoal-Grilled Norwegian SardineFresh Norwegian sardine marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Spinach Green Curry CheeseSpinach green curry cheese is made with fresh spinach, green curry sauce, and cheese. Spinach is stir-fried and mixed with green curry, then cheese is added and stirred evenly, resulting in a rich flavor with curry and dairy aroma.
Spicy Chicken Stir-FrySpicy stir-fried chicken chunks is a dish made with chicken as the main ingredient, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.