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Yi Rui Kai Lai Hotel · Ship Restaurant

自助餐 · ⭐ 3.6

Yinzhuyu Street

Dishes

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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Stir-Fried Bok Choy with Crushed Garlic

  A simple and flavorful dish made by stir-frying fresh bok choy with crushed garlic, resulting in a crisp and aromatic side dish.
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  Signature Kailai Toast with Spicy Shrimp

  Signature Kailai Toast with Spicy Shrimp is a dish made with toast as the base, paired with fresh large shrimp and a special spicy sauce. High-quality bread slices are fried to golden crispness, then topped with tender shrimp and drizzled with spicy sauce, offering a rich flavor.
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  Signature Taiwanese Scallion Crusted Braised Pork

  Signature Taiwanese Scallion Crusted Braised Pork is a traditional Taiwanese dish made with pork belly, scallion crust, and special braising sauce. The meat is tender and flavorful, with a crispy scallion crust on the outside.
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  Clam and Pork Rib Soup

  A savory soup made with fresh clams and pork ribs, simmered with ginger and scallions for a light yet flavorful dish.
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  Seasonal Vegetable Dip

  A refreshing dish featuring fresh seasonal vegetables served with a savory dipping sauce made from soy sauce, vinegar, garlic, and sesame oil.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Charcoal-Grilled Simon Lamb Ribs

  Premium lamb ribs marinated with secret spices and slow-grilled over charcoal for a rich, tender flavor.
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  Smoked Pollack

  Smoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
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  Stir-Fried Oyster Meat

  A dish made by stir-frying fresh oyster meat with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Special Seafood Noodles

  Special seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
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  Emperor's Ham Stir-Fried Bamboo Shoots

  Emperor's Ham Stir-Fried Bamboo Shoots is a traditional Chinese home-style dish made with Emperor's Ham and bamboo shoots. The ham is salty and fragrant, while the bamboo shoots are crisp and flavorful.
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  Lotus-Leaf Steamed Carp

  A dish of fresh carp steamed in lotus leaves, resulting in tender fish with a delicate floral aroma.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
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  Corn Soup with Egg Flowers

  Corn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Qingdao Stone Flower Vegetable Cold Noodles

  Qingdao Stone Flower Vegetable Cold Noodles is a cold dish made mainly with stone flower vegetable, which is usually cooked, cut into pieces, and mixed with seasonings. It has a smooth texture and a light taste.
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  Lemongrass Lemon Pan-Fried Chicken

  Lemongrass lemon pan-fried chicken is a dish made with chicken as the main ingredient, seasoned with lemongrass and lemon. The chicken is cut into pieces and stir-fried with lemongrass and lemon juice, resulting in a tender texture with a fresh lemon flavor and aromatic lemongrass scent.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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