Ganjia Alley Deep Noodles & Rice Noodles Shop
小吃面食 · ⭐ 4.2
No. 172, Lushan South Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Lushan South Road, Juzizhou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Fish Head Noodles, Pork Rib and Spinach Noodles (Dry Mix), Mixed Sauce Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 172, Lushan South Road, Juzizhou Subdistrict
- Popular dishes: Original Fish Head Noodles, Pork Rib and Spinach Noodles (Dry Mix), Mixed Sauce Spinach Noodles, Dan Dan Noodles, Beef Noodle Soup with Flat Rice Noodles
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Dishes
Original Fish Head NoodlesA dish made with fresh fish head and rice noodles, simmered in a savory broth for a rich, flavorful experience.
Pork Rib and Spinach Noodles (Dry Mix)A savory dish featuring pork ribs, fresh spinach, and noodles tossed together for a hearty, nutritious meal.
Mixed Sauce Spinach NoodlesA savory dish featuring spinach noodles topped with a rich, savory meat sauce made from pork and fermented soybean paste.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Noodle Soup with Flat Rice NoodlesA savory dish featuring beef, round rice noodles, and flat rice noodles simmered together for a rich, comforting flavor.
Pork Trotter Spinach NoodlesA dish featuring tender pork trotters and fresh spinach served over noodles, creating a savory and nutritious meal.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Spinach Oil-Poured NoodlesA dish of spinach-infused noodles topped with hot oil poured over garlic, chili, and Sichuan peppercorns, seasoned with soy sauce and vinegar.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Yellow Fish CallA dish made with yellow croaker fish, steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.