Zhen Qi Dao · Nutritionist's Kitchen (Tianjiao Branch)
Cantonese cuisine · ⭐ 4.4
Tianjiao Fengjing (Area B), Shijing
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Tianjiao Fengjing (Area B), Shijing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Grains and Delicate Mushroom Rice Mix, Greek Healthy Vegetable Salad, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Tianjiao Fengjing (Area B), Shijing
- Popular dishes: Five Grains and Delicate Mushroom Rice Mix, Greek Healthy Vegetable Salad, Signature Beef Noodle Soup, Sea Cucumber Egg Custard, Flame Snowflake One-Bite Beef
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Dishes
Five Grains and Delicate Mushroom Rice MixThis dish features a mix of five grains—brown rice, millet, oats, buckwheat, and black rice—combined with fresh mushrooms such as shiitake, king oyster, and enoki. The grains are steamed and tossed in a special sauce, offering a rich texture and balanced nutrition.
Greek Healthy Vegetable SaladA fresh and nutritious salad featuring tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Sea Cucumber Egg CustardA Chinese dish made with sea cucumber and eggs, steamed to a silky texture, rich in flavor and nutrition.
Flame Snowflake One-Bite BeefA creative dish featuring premium snowflake beef, quickly stir-fried with spices and served with a flame effect for an aromatic, tender bite.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Onion Glazed Qingyuan ChickenQingyuan chicken is steamed or poached and topped with a fragrant sauce made from sautéed red onions, offering a savory and aromatic dish.
Classic Grilled Beef Rice BowlA classic dish featuring tender grilled beef served over rice with fresh vegetables and savory sauce.
Mushroom Aromatic Organic VegetablesFresh organic seasonal vegetables stir-fried with various mushrooms, preserving natural flavors and nutrients.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Abalone Sauce Chicken WingsChicken wings marinated in abalone sauce and steamed to tender perfection, offering a rich, savory flavor.