汉乐府酒店-中餐厅
地方菜 · ⭐ 4.8
50 meters north of Dafeng Pavilion, Hancheng Lake Scenic Area, West Section of Erhuan North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Dafeng Pavilion, Hancheng Lake Scenic Area, West Section of Erhuan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Mustard Greens, Le Fu Three Flavor Platter, Scholar's Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: 50 meters north of Dafeng Pavilion, Hancheng Lake Scenic Area, West Section of Erhuan North Road
- Popular dishes: Chicken Broth with Mustard Greens, Le Fu Three Flavor Platter, Scholar's Eggplant, Yang Chih Tsu, Squirrel-shaped Mandarin Fish
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Dishes
Chicken Broth with Mustard GreensStewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
Le Fu Three Flavor PlatterA Chinese cold dish featuring beef in soy sauce, garlic chicken strips, and spicy lotus root slices, offering a balanced blend of savory, aromatic, and tangy flavors.
Scholar's EggplantA classic Chinese home-style dish featuring eggplant stir-fried with minced meat and seasonings, known for its rich flavor and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Red-Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
Special Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Okra and Salmon SaladA refreshing dish featuring fresh okra and salmon, lightly dressed with a savory sauce for a delicate balance of flavors.
Stuffed Salmon with Rice PaperA fusion dish featuring fresh salmon wrapped in thin rice paper and steamed to perfection, served with a special sauce.
Dragon Bean with Chicken MushroomA dish made with fresh dragon beans and wild chicken mushrooms, stir-fried with garlic and ginger for a savory, aromatic flavor.