Qiang Shi Liu Pai Qiang Xiao Chu
地方菜 · ⭐ 4.2
No. 282-5 Guohuo West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 282-5 Guohuo West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mixed Stew, Pan-fried Liver, Stir-Fried Seafood with White Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 282-5 Guohuo West Road
- Popular dishes: Traditional Mixed Stew, Pan-fried Liver, Stir-Fried Seafood with White Rice Cake, Stir-Fried Double Crisp, Pork Skin Sour and Spicy Soup
China trip · China travel
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Dishes
Traditional Mixed StewA hearty Chinese stew made by slow-cooking a mix of meats, vegetables, and tofu in broth for rich flavor and nutrition.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Pork Skin Sour and Spicy SoupA savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
Fuzhou Braised NoodlesFuzhou Braised Noodles is a traditional Fujian dish featuring fine noodles tossed in a rich, savory sauce made from pork, shrimp, mushrooms, and squid, seasoned with soy sauce and spices.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.