Zi Bao Tangshui (Shangsha Store)
咖啡 · ⭐ 3.5
No. 22, Hu Jing Road (Diteer Flooring)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Hu Jing Road (Diteer Flooring). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Osmanthus Cake, Spicy Vinegar Chicken Feet, Thai Lemon Chicken Feet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.5
- Address: No. 22, Hu Jing Road (Diteer Flooring)
- Popular dishes: Signature Osmanthus Cake, Spicy Vinegar Chicken Feet, Thai Lemon Chicken Feet Salad, Fried Cauliflower, Special Iced Mocha
China trip · China travel
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Dishes
Signature Osmanthus CakeThe signature osmanthus cake is a traditional dessert made primarily from osmanthus flowers and glutinous rice flour. The ingredients, including glutinous rice flour and osmanthus, are mixed and stirred together, then steamed to create the final product. The osmanthus cake has a golden yellow appearance and emits a rich osmanthus fragrance.
Spicy Vinegar Chicken FeetSpicy vinegar chicken feet made with tender chicken feet marinated in a tangy, spicy vinegar sauce for a refreshing and appetizing bite.
Thai Lemon Chicken Feet SaladA refreshing Thai salad made with chicken feet, dressed in a tangy lemon and fish sauce dressing, garnished with herbs and chili.
Fried CauliflowerA dish made by frying cauliflower that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Special Iced MochaSpecial Iced Mocha is a cold coffee beverage made primarily with espresso, milk, chocolate syrup or cocoa powder, and ice cubes. During preparation, chocolate syrup or cocoa powder is first mixed with a small amount of hot milk or espresso until dissolved to form a chocolate base. Ice cubes and cold milk are then added, followed by pouring in the espresso. It is typically topped with whipped cream and drizzled with chocolate syrup or dusted with cocoa powder for garnish. The drink has distinct layers, combining the rich aroma of coffee with chocolate flavor.
Secret-Recipe Cold-Mixed ClamsFresh clams are cold-marinated with garlic, chili, and a secret sauce for a savory, refreshing dish.
Secret-Recipe Cold Cucumber SaladFresh cucumbers are tossed with garlic, chili, vinegar, soy sauce, and a secret blend of seasonings, then chilled for a refreshing, tangy bite.
Secret Thai Spicy Chicken Feet SaladChicken feet marinated in a tangy Thai dressing with lemongrass, chili, and fish sauce, served chilled for a refreshing bite.
Corn and Longan DessertA sweet dessert made with corn and longan, simmered with rock sugar for a smooth, nourishing flavor.- Red Bean, Peanut, and Chestnut Dessert SoupA traditional Chinese dessert soup made with red beans, peanuts, and chestnuts, simmered until soft and sweet.
Lo Han Guo Chrysanthemum JellyA healthful dessert made from monk fruit and dried chrysanthemum flowers, simmered and sweetened to create a refreshing, cooling jelly with soothing properties.
Poria CakePoria Cake is a traditional Chinese dessert made from poria powder and honey or syrup, known for its smooth texture and health benefits such as strengthening the spleen and calming the mind.