Hongwu Steakhouse (Minjiang Road Branch)
Western cuisine · ⭐ 3.9
No. 147 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Minjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Bread, Kids' Steak, Fried Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 3.9
- Address: No. 147 Minjiang Road
- Popular dishes: Chef's Bread, Kids' Steak, Fried Potatoes, Baked Chicken and Mushroom Pasta, Corn Soup
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Dishes
Chef's BreadA bread crafted by professional chefs using high-quality ingredients, featuring a crispy crust and soft, airy interior. Perfect with butter or jam.
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Baked Chicken and Mushroom PastaA creamy pasta dish with grilled chicken and mushrooms, baked until golden and flavorful.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
American Ribeye SteakAmerican ribeye steak is made from high-quality beef ribeye, marinated and seared to perfection for a rich, tender bite.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Expert SteakA premium steak made from high-quality beef, expertly grilled to perfection and served with rich sauces.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.