Fully Flavorful Barbecue (Jinhai Branch)
Barbecue · ⭐ 3.4
No. 23, Lane 189, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Lane 189, Jiayuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Intestine Rolls with Scallions, Bai Chuan Fortune Pouch, Charcoal-Grilled Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.4
- Address: No. 23, Lane 189, Jiayuan Road
- Popular dishes: Grilled Intestine Rolls with Scallions, Bai Chuan Fortune Pouch, Charcoal-Grilled Braised Pig's Feet, Water Chestnut Skin and Crawfish, Drunkard's Peanuts
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Dishes
Grilled Intestine Rolls with ScallionsA dish made by rolling seasoned pork intestines with scallions and grilling them until crispy outside and tender inside.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Charcoal-Grilled Braised Pig's FeetCharcoal-grilled braised pig's feet made with tender pork trotters simmered in a secret sauce and finished over charcoal for a smoky flavor.
Water Chestnut Skin and CrawfishA spicy Sichuan dish featuring fresh crawfish and sweet potato skin, stir-fried with aromatic spices and chili.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.