Lao Mi Jia Dao Mo BBQ (Furong West Road Store)
小吃面食 · ⭐ 3.9
Ground-floor commercial space, Longhu Yanta Tianchen, Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Longhu Yanta Tianchen, Furong West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Potatoes in Dry Pot, 牛羊肉泡馍.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Ground-floor commercial space, Longhu Yanta Tianchen, Furong West Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Potatoes in Dry Pot, 牛羊肉泡馍, Special Beef Noodles in Soup, Special Lamb Soup with Flatbread
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材,将烤制的馍掰碎后放入炖煮的牛羊肉汤中,配以粉丝、蔬菜等辅料,煮制而成的传统面食。
Special Beef Noodles in SoupA hearty dish featuring tender beef and homemade bread soaked in rich beef broth, offering a satisfying blend of flavors and textures.
Special Lamb Soup with FlatbreadSpecial lamb soup with fresh lamb, vermicelli, bread pieces, and spices. Slow-cooked with onions, ginger, star anise, cinnamon, then simmered with broken bread to absorb the rich broth. Garnished with cilantro or green onions.
Stir-fried Raw MeatA quick stir-fry dish made with raw pork or beef and vegetables, known for its tender texture and savory flavor.
Premium Beef Stir-FryA dish featuring tender beef stir-fried with vegetables, known for its rich flavor and quick cooking method.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.