Jiují Roast Goose Restaurant
Cantonese cuisine · ⭐ 3.7
No. 29, Xinhe Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Xinhe Industrial Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Bell Pepper and Fresh Squid Rice, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 29, Xinhe Industrial Avenue
- Popular dishes: Stir-Fried Pork with Vegetables, Bell Pepper and Fresh Squid Rice, Signature Roast Goose, Signature Roast Goose 58 RMB/portion, Pepper and Tofu with Pasta Greens
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Dishes
Stir-Fried Pork with VegetablesA savory stir-fry dish featuring tender pork and fresh vegetables, quickly cooked to preserve flavor and texture.
Bell Pepper and Fresh Squid RiceA savory dish featuring fresh squid and bell peppers stir-fried with rice, offering a harmonious blend of tender seafood and crisp vegetables.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose 58 RMB/portionPremium goose meat marinated and roasted using traditional methods, resulting in a crispy golden crust and tender juicy flesh. Best enjoyed with special sauce.
Pepper and Tofu with Pasta GreensA Chinese home-style dish made with pasta greens, tofu, and peppers, stir-fried for a fresh and savory taste.
Sweet and Sour Spare Ribs RicePork spare ribs marinated, fried, and tossed in a sweet and sour sauce, served over rice.
Long Bone Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered for rich flavor and nutrition.
Sweet and Sour Pork Ribs with PineappleA savory dish featuring tender pork ribs stir-fried with pineapple in a sweet and sour sauce, popular in Chinese cuisine.
Black Bean Sauce Goose Claw and Wing RiceBlack bean sauce goose claw and wing rice is made with goose claws and wings, simmered and stir-fried with rice. The claws are tender and soft, the wings juicy and fragrant, combined with a rich, savory black bean sauce for a deeply flavorful dish.
Black Bean Sauce Goose Intestine RiceA Cantonese dish featuring tender goose intestines stir-fried in a savory black bean sauce, served over steamed rice.