Luoshizi Luosifen Hot Pot (Ailian Branch)
广西菜 · ⭐ 4.7
50 meters northeast of the intersection of Ailian Road and Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the intersection of Ailian Road and Jinhua Street. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Signature Roast Fish with Sour Bamboo Shoots and Snail Stew, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 4.7
- Address: 50 meters northeast of the intersection of Ailian Road and Jinhua Street
- Popular dishes: Crispy Pork Strips, Signature Roast Fish with Sour Bamboo Shoots and Snail Stew, Fried Stinky Tofu, Frog and Snail Stew, Pork Trotter and Snail Stew
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Roast Fish with Sour Bamboo Shoots and Snail StewA flavorful dish featuring roasted fish, sour bamboo shoots, and snails simmered in a spicy-sour broth.
Fried Stinky TofuFried stinky tofu is made from fermented soy-based tofu, deep-fried until crispy on the outside and soft inside. The process involves fermenting tofu, cutting it into pieces, then frying. It has a distinct fermented aroma and rich bean fragrance.
Frog and Snail StewFrog and snail stewed in spicy sauce, a bold and flavorful dish from Sichuan cuisine.
Pork Trotter and Snail StewA spicy stew made with pork trotters and snails, slow-cooked with chili, garlic, and fermented bean paste.
Spicy Beef and Snail StewA spicy stew made with beef slices and snails, simmered in a rich, aromatic broth with chili and spices.
Fatty Intestine, Snail, and Duck Claw StewA rich stew combining fatty intestines, snails, and duck claws, slow-cooked in a spicy sauce for deep flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Duck Foot and Snail StewA spicy stew made with duck feet and snails, simmered with aromatic spices and chili.