Northeast Flavor (Old Taste)
Northeastern Chinese cuisine · ⭐ 3.6
Zone B, Teacher's Residential Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Teacher's Residential Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Barbecued Pork, Stir-fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Zone B, Teacher's Residential Building
- Popular dishes: Spiced Tofu Skin Salad, Barbecued Pork, Stir-fried Bean Sprouts, Stir-Fried Asparagus, Steamed Bok Choy
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using bean sprouts as the main ingredient, typically stir-fried quickly with garlic, scallions, and hot oil. Wash and dry the sprouts first, then stir-fry with seasonings to retain their crisp texture.
Stir-Fried AsparagusStir-fried asparagus is a dish featuring fresh asparagus as the main ingredient. After removing the tough ends and cutting into segments, it's quickly stir-fried in hot oil with garlic, salt, and chicken essence to retain its crisp tenderness.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
White Boiled Fresh SquidWhite boiled fresh squid is a dish made with fresh squid, which is cleaned and cooked in water or broth. It has a fresh and tender texture, retaining the original flavor of the squid, usually served with soy sauce, vinegar, or chili sauce.
Tofu Skin with Baby Bok ChoyA simple and healthy dish made by stir-frying tofu skin with baby bok choy, seasoned lightly with salt and chicken essence.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.