Chen Xiaoyan • Fig Crispy Chicken Pot (Huiyi City Branch)
Hot pot · ⭐ 4.4
2nd Floor, Zone II, Haide Hu Yi Cheng, No. 200 Hongfu Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone II, Haide Hu Yi Cheng, No. 200 Hongfu Road, Nancheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Tree and Honey Date Soup Base, Tender Luncheon Meat, Xiao Yan's Special Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: 2nd Floor, Zone II, Haide Hu Yi Cheng, No. 200 Hongfu Road, Nancheng Subdistrict
- Popular dishes: Five-Fingered Peach Tree and Honey Date Soup Base, Tender Luncheon Meat, Xiao Yan's Special Chicken Hot Pot, Crispy Pork Strips, Crispy Skin Chicken
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Dishes
Five-Fingered Peach Tree and Honey Date Soup BaseThe five-fingered peach tree honey date soup base is primarily made from five-fingered peach tree root and honey dates, slowly simmered for a clear broth with a sweet, rich flavor and subtle herbal-fruit aroma. Commonly used for soups or hot pot bases, it offers nourishing health benefits.
Tender Luncheon MeatA dish made from pork that is tender and flavorful, prepared by marinating, mixing, stuffing into casings, and steaming.
Xiao Yan's Special Chicken Hot PotA flavorful chicken hot pot made with whole chicken and special spices, tender and rich in taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Skin ChickenA Cantonese dish featuring deboned chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy.
Signature Boneless Crispy Skin ChickenA signature Cantonese dish featuring boneless chicken with crispy skin, tender meat, and rich flavor.
Fig and Papaya SoupA sweet and nourishing soup made from fresh figs and papaya, gently simmered with rock sugar or honey for a delicate flavor.
Fig Crispy ChickenCrispy chicken marinated and fried to perfection, served with a fresh fig sauce for a balanced savory and fruity flavor.
Coconut Osmanthus Ice JellyA refreshing dessert made with ice jelly, coconut milk, and osmanthus syrup, offering a smooth, sweet taste with a subtle floral aroma.- Stone Olive Corn Green Olive Soup BaseA refreshing soup base made from stone olive, corn, and green olive, simmered slowly for a clean, light flavor with health benefits.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.