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Three Cats Black Fish Flower (Guangzhou Road Branch)

Sichuan cuisine · ⭐ 4.7

No. 228-3 Guangzhou Road (intersection of Ninghai Road and Guangzhou Road; diagonally opposite Xianfeng Bookstore)

Dishes

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  Five-Spice Crispy Pork

  A Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Cauliflower in Dry Pot

  A spicy stir-fried cauliflower dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Fried Potato Bits

  A spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tengjiao Black Fish Flowers

  Fresh black fish slices stir-fried with Sichuan pepper, tender and aromatic with a mild numbing flavor.
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  Egg Yolk Tofu

  A Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Black Fish Flowers

  Spicy black fish slices stir-fried with chili and Sichuan pepper, tender and flavorful.

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