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Oven-Baked Egg-Filled Bun (2nd Branch – Yi Pin Cuisine City)

小吃快餐 · ⭐ 3.7

No. 21, Pingyuan Li, 1st Floor, Room 1001 & 1002

Dishes

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  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ham Spicy Rice Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, ham slices, bean sprouts, wood ear mushrooms, and a tangy spicy broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions. Garnished with cilantro or crushed peanuts for a refreshing, layered taste.
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  Specialty Wraps

  Specialty wraps use thin flour tortillas filled with stir-fried vegetables, meats, or seafood. Common ingredients include lettuce, carrots, onions, chicken, or beef, cooked by frying or steaming for a rich flavor.
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  Cumin Chicken Strips

  Chicken丝孜然 is a dish made by marinating chicken strips from breast or thigh meat with cumin powder, chili powder, and other seasonings, then stir-frying. Main ingredients include chicken, cumin, onion, and green pepper. First, marinate the chicken strips, then stir-fry with vegetables until cooked.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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