Lian Huo Huo Fresh Northeast BBQ (Shewai Branch)
Barbecue · ⭐ 4.8
2nd Floor, Building 1, Dongtang Nanfeng Port
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Dongtang Nanfeng Port. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pickled Cabbage Salad, Korean-style Chinese Small Sausage, Cold Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: 2nd Floor, Building 1, Dongtang Nanfeng Port
- Popular dishes: Northeastern Pickled Cabbage Salad, Korean-style Chinese Small Sausage, Cold Noodles Salad, Signature Qiqihar Mixed Meat, Toasted Bread
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Dishes
Northeastern Pickled Cabbage SaladA cold dish made from fermented cabbage mixed with garlic, chili oil, and sesame oil, popular in Northeast China for its tangy and spicy flavor.
Korean-style Chinese Small SausageA small sausage made from pork and seasoned with garlic, chili, and sesame, popular among the Korean-Chinese community in China.
Cold Noodles SaladCold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Signature Qiqihar Mixed MeatFresh pork strips mixed with cucumber, carrot, and a secret sauce, creating a flavorful and refreshing dish.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Juicy Button MushroomsButton mushrooms are sliced after washing, quickly stir-fried at high heat, then seasoned with a little garlic and green onion. A small amount of soy sauce and water starch is added to create a glossy finish while keeping the mushrooms tender and juicy.
Spicy CodSpicy cod dish made with fresh cod fillets stir-fried with chili and Sichuan pepper, delivering a fragrant and slightly spicy flavor.
Fresh Mixed Pork BellyA cold dish made with fresh pork belly slices, seasoned and mixed with scallions, garlic, and cilantro for a savory and refreshing taste.
Fresh Mixed Beef SaladTender beef slices mixed with cucumber, carrot, and other vegetables, seasoned with soy sauce, sesame oil, and garlic, offering a refreshing, slightly spicy and savory taste.