King of Stir-Fry
赣菜 · ⭐ 3.9
Wutong Xiaochu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wutong Xiaochu. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Braised Pig's Trotters with Flavorful Sauce, Anyi Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Wutong Xiaochu
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Braised Pig's Trotters with Flavorful Sauce, Anyi Spoon Meat, 招牌牛仔骨, Pingxiang Fried Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Braised Pig's Trotters with Flavorful SauceBraised Pig's Trotters with Flavorful Sauce is a classic Chinese dish, primarily using pig's front or hind trotters. The trotters are first blanched to remove any gaminess, then simmered with ginger, scallions, star anise, cinnamon, bay leaves, and other spices. Soy sauce, cooking wine, rock sugar, and water are added, and the dish is slowly braised over low heat for several hours until the meat becomes tender, the skin separates from the flesh, and the sauce thickens. The finished dish has a glossy red-brown color and a soft, flavorful texture.
Anyi Spoon MeatAnyi Spoon Meat is a traditional dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful. Named for being served with a spoon, it's a specialty from Anyi County, Nanchang, Jiangxi.
招牌牛仔骨招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Spicy Steamed White FishA dish of fresh white fish steamed with fermented soybean paste and chili, resulting in a tender texture and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Spicy DuckSpicy duck is a dish made primarily with duck meat, usually whole duck or pieces, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It's seasoned with fermented broad bean paste, ginger, and garlic to infuse the duck with rich spicy and numbing flavors.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.