Principal Home Taste · Private Kitchen Farmhouse (Meitao Bay Store)
Cantonese cuisine · ⭐ 3.9
Hongyu Cultural & Creative Park F Zone, Youth Culture & Toy Base – Building C4, No. 120 Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyu Cultural & Creative Park F Zone, Youth Culture & Toy Base – Building C4, No. 120 Yuejin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Ancient Method Salt-Baked Hair Chicken, Signature Snail Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Hongyu Cultural & Creative Park F Zone, Youth Culture & Toy Base – Building C4, No. 120 Yuejin Road
- Popular dishes: Sang叶 Soup, Ancient Method Salt-Baked Hair Chicken, Signature Snail Rice Porridge, Principal's Snail Rice Porridge, Principal's Tofu Pudding
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Ancient Method Salt-Baked Hair ChickenFresh hair chicken is slow-baked in coarse salt using traditional methods, resulting in tender and flavorful meat with a savory aroma.
Signature Snail Rice PorridgeA rich and savory rice porridge made with fresh snails, slow-cooked to perfection for a smooth, nourishing dish.
Principal's Snail Rice PorridgeA savory rice porridge made with fresh snails, slow-cooked to a creamy consistency, offering a delicate and rich flavor.
Principal's Tofu PuddingA delicate dish made with soft tofu and savory ingredients like shrimp, ham, and mushrooms, steamed to preserve natural flavors.
Special Bamboo Shell Sea Urchin KingFresh sea urchin king wrapped in bamboo shell and steamed, served with a secret sauce for enhanced flavor.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Chrysanthemum JellyA cold dish made from mung bean jelly shaped like chrysanthemums, topped with vegetables and a tangy spicy sauce.
Oyster Egg StoneA creative dish featuring fresh oysters, eggs, and crispy batter fried into stone-like shapes, offering a crunchy exterior and tender, savory interior.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。