Northeast Dumpling & Wine Bar (Jiagang Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Next to Shanghai Cai's Inheritance
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shanghai Cai's Inheritance. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Oil-Poured Noodles, Cold-Mixed Tofu Skin, Shredded potato with shredded pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Next to Shanghai Cai's Inheritance
- Popular dishes: Northeastern Oil-Poured Noodles, Cold-Mixed Tofu Skin, Shredded potato with shredded pork, Tofu with Green Onion, Black Fungus and Mushroom Stir-fry
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Dishes
Northeastern Oil-Poured NoodlesA hearty noodle dish from Northeast China, featuring hand-pulled noodles topped with hot oil, garlic, green onions, and chili for a rich, spicy flavor.
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Black Fungus and Mushroom Stir-fryA classic Chinese vegetarian dish made by stir-frying dried black fungus and fresh mushrooms with garlic, ginger, and scallions for a savory, crisp texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Pepper Shredded Pork NoodlesA classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Stir-fried Pork Shreds with CorianderA classic Chinese home-style dish featuring tender pork shreds and fragrant coriander, stir-fried quickly to preserve flavor and texture.