Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Wuhan Branch)
小吃面食 · ⭐ 3.7
No. 1-10, Fenghuang Xinxin Jiayuan, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Fenghuang Xinxin Jiayuan, Zanglong Island. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ham Stir-Fried Naan, Beef Stir-Fried Naan, Stir-Fried Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-10, Fenghuang Xinxin Jiayuan, Zanglong Island
- Popular dishes: Ham Stir-Fried Naan, Beef Stir-Fried Naan, Stir-Fried Wide Rice Noodles, Vegetable Stir-Fried Noodles, Classic Chicken Fried Rice Noodles
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Dishes
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Stir-Fried Wide Rice NoodlesA dish made by stir-frying wide rice noodles with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Rice Noodles with Chicken and Preserved Mustard GreensA stir-fried dish featuring chicken and pickled mustard greens as main ingredients, combined with rice noodles and seasonings like green onions, ginger, and garlic. Chicken is marinated, then stir-fried with soaked rice noodles and mustard greens until fully cooked, offering rich texture and layered flavors.
Spicy Kimchi Fried Rice NoodlesA spicy Korean dish made by stir-frying rice noodles with kimchi, garlic, and chili for a tangy and fiery flavor.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Half Fried Chicken with Rice NoodlesHalf fried chicken with rice noodles is a Chinese stir-fry dish made with chicken, rice noodles, and glutinous rice cake, mixed and stir-fried for a rich texture.
Chicken Fried Rice Noodle FlatbreadA flavorful Chinese dish combining chicken, rice noodles, and flatbread, stir-fried to perfection for a savory and satisfying meal.
Spicy Chicken and Kimchi Fried Rice NoodlesA flavorful stir-fry combining chicken, spicy kimchi, and rice noodles, seasoned with savory and spicy flavors.