San Er Canteen
小吃快餐 · ⭐ 3.7
No. 2, Lane 3, Shilongtou Old Village, Baishixia Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 3, Shilongtou Old Village, Baishixia Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Quail Eggs, Chilled Mung Bean Soup, Cucumber and Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Lane 3, Shilongtou Old Village, Baishixia Community
- Popular dishes: Five-Spice Braised Quail Eggs, Chilled Mung Bean Soup, Cucumber and Tofu Skin Salad, Signature Lemon Tea, Sea Coconut and Pear Jelly Poke
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Dishes
Five-Spice Braised Quail EggsA traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Cucumber and Tofu Skin SaladA refreshing Chinese cold dish made with cucumber and tofu skin, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Sea Coconut and Pear Jelly PokeA refreshing dessert made from sea coconut and pear, slow-cooked into a smooth jelly. Served in small cups for easy scooping or sipping.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Braised Chicken Feet in Secret SauceChicken feet simmered in a secret blend of spices and seasonings, resulting in tender, flavorful bites with a rich aroma.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Garlic Chicken Wing TipsA Chinese dish made with chicken wing tips stir-fried with garlic, known for its rich aroma and tender texture.