Enshi Farmers' Home
农家菜 · ⭐ 3.4
Room 101, No. 1, Lane 2, South Kangle Road, Houjie Town (opposite 361°)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lane 2, South Kangle Road, Houjie Town (opposite 361°). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Soup, Spiced Century Egg Salad, Grand天地 No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: Room 101, No. 1, Lane 2, South Kangle Road, Houjie Town (opposite 361°)
- Popular dishes: Loofah and Pork Soup, Spiced Century Egg Salad, Grand天地 No.1, Home-style Tofu, Spicy Pork Intestines Stir-fry
China trip · China travel
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Dishes
Loofah and Pork SoupA light soup made with loofah and pork, known for its fresh taste and nutritional value.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Grand天地 No.1A fusion dish featuring tender chicken thigh marinated in a secret sauce, then pan-seared with colorful peppers and onions for a rich, savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
炒四季豆四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Tofu Skin Stir-Fried with Pickled CabbageA dish made by stir-frying konjac and pickled cabbage, featuring a refreshing, tangy flavor that pairs well with rice.