Ya Jianghu Spicy Duck Neck (Xinsong Maoyueshan Branch)
小吃快餐 · ⭐ 3.5
Xiangfu Road, Xinsong Maoyueshan Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangfu Road, Xinsong Maoyueshan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Three Star Beer Dish, Wood Ear Mushroom, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiangfu Road, Xinsong Maoyueshan Community
- Popular dishes: New Three Star Beer Dish, Wood Ear Mushroom, Edamame, Broad Bean, Broccoli
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Dishes
New Three Star Beer DishA dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Imported Budweiser Blue BottleA classic German beer made from premium barley, hops, and pure water, offering a crisp taste with subtle malt notes and a slightly bitter finish.
Sizzling Pan Fried Rice with EggSizzling pan fried rice with egg is a dish made primarily with rice and eggs, stir-fried on a hot iron plate. The rice is mixed with beaten eggs and quickly stir-fried on a hot iron plate, making the rice fluffy and the eggs smooth.
Iron Plate Soy Sauce Fried RiceA Chinese home-style dish made by stir-frying rice with soy sauce, eggs, scallions, and carrots on a hot iron plate, resulting in a golden color and rich aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.