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Golden Eagle VIP Pavilion

江浙菜 · ⭐ 4.8

No. 1688 Shuanglong Avenue, Jiangning Economic and Technological Development Zone

Dishes

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  Steamed Live Mandarin Fish

  A Cantonese classic dish featuring fresh mandarin fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Fruit Preserves Old Yogurt

  A creamy yogurt base mixed with chopped dried fruits, offering a rich and tangy flavor with natural sweetness.
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  Huai'an Stir-fried Soft Eel

  A classic Su cuisine dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, savory flavor.
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  Huaiyang Shrimp Roe Yangchun Noodles

  Huaiyang shrimp roe yangchun noodles is a traditional Jiangsu dish made with fresh shrimp roe, broth, and thin noodles. The noodles are cooked and then mixed with shrimp roe and seasonings, offering a fresh and delicate taste.
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  Stir-Fried Guangdong Mustard Greens

  Steamed Cantonese Bok Choy is a vegetarian dish primarily made with fresh Cantonese bok choy. After washing the vegetables, they are briefly blanched and then quickly stir-fried in hot oil, seasoned with an appropriate amount of salt to preserve the crisp and tender texture of the greens.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Hermès Green Pepper Sauce Yellow Croaker

  Small yellow croaker is fried and then stir-fried with a special green pepper sauce. Main ingredients are small yellow croaker and green peppers, the sauce made from green peppers, garlic, ginger, soy sauce, etc., with a fresh, slightly spicy taste, crispy outside and tender inside.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Nanjing Crispy Roast Duck

  A traditional Nanjing-style crispy roast duck made from Peking duck, marinated and roasted to perfection. The skin is crisp while the meat remains tender, served with pancakes, hoisin sauce, and scallions.
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  Mustard Shrimp Balls

  Fresh shrimp meat is mixed with mustard to form balls, offering a delicate and refreshing taste with a hint of spicy mustard aroma.
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  Scallion Oil Steamed Mandarin Fish

  Fresh mandarin fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
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  Black Truffle Abalone Rice Bowl

  Fresh abalone and black truffle simmered in a savory broth, served over fragrant rice for a luxurious dining experience.

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