茶肆·融合菜(东宝路店)
江浙菜 · ⭐ 4.6
No. 99 Qingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Qingjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Pork Stir-fry, Braised Beef, Signature Dumpling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 99 Qingjiang Road
- Popular dishes: Hakka Pork Stir-fry, Braised Beef, Signature Dumpling Shrimp, Black Garlic Braised Eel, Stroll Chicken Braised Abalone
China trip · China travel
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Dishes
Hakka Pork Stir-fryA classic Hakka dish featuring stir-fried pork belly with green peppers, seasoned with garlic and spices for a savory, spicy flavor.
Braised BeefA traditional Chinese dish made by slow-cooking beef with aromatics and seasonings until tender and flavorful.
Signature Dumpling ShrimpFresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
Black Garlic Braised EelFresh eel is slowly braised with fermented black garlic, resulting in a rich, savory dish with tender meat and balanced sweetness.
Stroll Chicken Braised AbaloneStroll chicken braised with abalone, using slow stewing method. The chicken is free-range, tender and flavorful; abalone is either dried or fresh, with a chewy texture. The dish combines the rich aroma of chicken with the deep flavor of abalone, resulting in a thick, savory broth.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Red Soup TurtleA Chinese dish made with fresh turtle simmered in a rich red broth with pork, ham, and mushrooms, known for its deep flavor and vibrant color.
Classic Handmade YogurtMade from high-quality fresh milk using traditional fermentation, with a rich, smooth texture and balanced sweet-sour taste. Packed with active lactic acid bacteria and free from preservatives, it retains its natural dairy aroma.
Tea House Black Rice Braised PorkBraised pork belly stewed with black rice, featuring tender meat and rich rice aroma. Slow-cooked for a balanced savory-sweet flavor.
Teahouse Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor.
Gongmi Sea CucumberA nourishing dish made with premium Gongmi rice and rehydrated sea cucumber, simmered in broth for a delicate, savory flavor.
Sour Soup Guilu FishFresh guilu fish cooked in a sour broth made with tomatoes, pickled chili, and spices, resulting in tender fish and tangy, aromatic soup.
Abalone Chicken StewA classic Cantonese dish featuring fresh abalone and tender free-range chicken simmered together for a rich, savory broth.
Black Pepper King Oyster Mushroom Beef CubesA stir-fry dish featuring tender beef cubes, king oyster mushrooms, and black pepper sauce, offering a rich, aromatic flavor.