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Fei Jia Big Alley Diner (Tianhe Sports West Store)

Home-style Chinese cuisine · ⭐ 4.5

No. 44 Tiyu Xi Heng Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Lingnan Free-range Chicken Stew

  A traditional Cantonese stew made with free-range chicken and herbal ingredients, slowly simmered to perfection.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Bamboo Shoot Roast Frog

  Fresh frog is marinated with perilla leaves, garlic, and ginger, then roasted to perfection—deliciously tender with a fragrant herbal aroma.
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  Old Chengdu Clay Pot Pork Intestines

  Old Chengdu Clay Pot Pork Intestines is a classic Sichuan dish. The main ingredient is thoroughly cleaned pork large intestine, complemented by seasonings such as Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, and garlic. During preparation, the intestines are blanched, cut into sections, and then stewed for a long time in a clay pot with the spices until they become tender and flavorful. The finished dish has a bright red color, with the intestines offering a soft yet chewy texture in a rich, savory broth.
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  Fatty Family Spicy Chicken

  A spicy cold dish made with shredded chicken, peanuts, and a flavorful sauce, popular in Sichuan cuisine.
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  Fatty Family Grilled Fish

  A dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a crispy exterior and tender interior.
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  Fatty Family Pig Intestine and Free-range Chicken Stew

  A rich stew made with free-range chicken and pork intestines, slow-cooked in a spicy broth for deep flavor.
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  Garlic Roasted Frog

  A dish made of frog legs marinated in garlic, chili, and spices, then grilled to perfection—deliciously tender with a rich garlic aroma.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Golden Garlic Roasted Frog

  Golden Garlic Roasted Frog is a dish primarily made with bullfrog. Fresh bullfrog meat is marinated and then roasted. The bullfrog is cut into pieces and marinated with basic seasonings like cooking wine and salt. A generous amount of minced garlic is stir-fried with cooking oil until golden to create the garlic sauce. The marinated frog pieces are arranged on a plate, evenly coated with the golden garlic sauce, and then roasted in an oven or over charcoal until the surface is slightly charred and the meat is fully cooked. The dish features a strong garlic aroma and tender, juicy frog meat with a crispy exterior. Main ingredients include bullfrog, garlic, cooking oil, cooking wine, and salt.

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