Xiongji Lu Pin (Yingfang Houjie Store)
小吃快餐 · ⭐ 3.7
No. 87 Yingfanghou Street, Qiaokou District, 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Yingfanghou Street, Qiaokou District, 1st–2nd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Bones, Braised Pig Ears, Braised Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 87 Yingfanghou Street, Qiaokou District, 1st–2nd Floors
- Popular dishes: Braised Beef Bones, Braised Pig Ears, Braised Liver, Braised Tofu Skin, Braised Goose
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Dishes
Braised Beef BonesA traditional Chinese dish made by slow-cooking beef bones with spices and seasonings until tender and flavorful.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised LiverStewed liver is a dish made primarily from pork or beef liver, blanched and then slowly simmered in seasoned broth to absorb rich flavors. It's typically flavored with soy sauce, cooking wine, spices, and seasonings for a tender, flavorful result.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.