Weitang Guilin Rice Noodles (Wanda Star City Linghu Jun Lanyueting Store)
小吃快餐 · ⭐ 4.2
Shop No. 03, Building 5, Lanyue Ting, Wanda Star Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, Building 5, Lanyue Ting, Wanda Star Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Lo Mein, Pork Blood Noodles, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 03, Building 5, Lanyue Ting, Wanda Star Commercial Plaza
- Popular dishes: Char Siu Lo Mein, Pork Blood Noodles, Rice Noodles, Snail Rice Noodles, Fermented Bamboo Shoots
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Dishes
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.