Yue Jingwan Hong Kong-style Teahouse
Cantonese cuisine · ⭐ 4.5
Shop No. 106, Building 2, Phase II Yujing Jiayuan Residential Community, Hong'an Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Building 2, Phase II Yujing Jiayuan Residential Community, Hong'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Bitter Melon Stir-Fried with Beef, Bear Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop No. 106, Building 2, Phase II Yujing Jiayuan Residential Community, Hong'an Road
- Popular dishes: One-Bite Toast, Bitter Melon Stir-Fried with Beef, Bear Milk, Tomahawk Steak, Hong Kong Style Iced Lemon Tea
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Bear MilkBear Milk is a sweet beverage made primarily from milk, with added sugar and vanilla extract. It has a smooth texture and rich dairy aroma. Often served in bear-shaped cups or with cartoon decorations, it is ideal for children and those who enjoy desserts. Simple to prepare and best enjoyed chilled.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Waterfall Seafood NoodlesA stir-fried noodle dish featuring fresh seafood like shrimp, squid, and mussels, served with a rich sauce that flows dramatically down the plate.
Beef Steak Omelette RiceBeef steak served over fried rice, topped with a soft omelette.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Chicken Cutlet Rice BakeChicken cutlet rice bake features pan-seared chicken breast over seasoned rice, topped with cheese and baked until golden.