Suke (Wanshou Branch)
小吃快餐 · ⭐ 3.7
No. 153, Jinqi Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Jinqi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli Stir-fry, Kung Pao Chicken, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 153, Jinqi Village
- Popular dishes: Cabbage and Vermicelli Stir-fry, Kung Pao Chicken, Dry-Fried Cauliflower, Stir-Fried Mung Bean Sprouts, Special Sauce Duck
China trip · China travel
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Dishes
Cabbage and Vermicelli Stir-fryCabbage and Vermicelli Stir-fry is a Chinese home-style dish made with cabbage and vermicelli, stir-fried with oil. The dish has a crisp texture and a fresh taste, commonly found on Chinese dining tables.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
Braised Chicken ThighA Chinese dish featuring a whole chicken thigh braised in soy sauce, sugar, and seasonings until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stuffed Wheat Gluten with PorkA dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.