Xiao La Kou Ji Xi Knife-Shaved Noodles (Shenghua Garden Store)
小吃面食 · ⭐ 4.2
No. 56, Dashizi Street, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Dashizi Street, Door 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Single Serving Knife-Cut Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 56, Dashizi Street, Door 4
- Popular dishes: Cold Noodles Salad, Single Serving Knife-Cut Noodles, Pickled Vegetables, Bowl菜, Saozi Noodles
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Single Serving Knife-Cut NoodlesDan Fang Dao Xiao Mian is a noodle dish featuring hand-cut noodles that are evenly thick and chewy. The dough is shaved into boiling water using a special knife, then served plain or with broth and sauce. Main ingredients are flour and water, no additional additives.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Bowl菜Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Scallion Oil NoodlesA classic Chinese noodle dish made with boiled noodles topped with fragrant scallion oil and served in a clear broth for a savory, aromatic experience.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy Beef Noodle SoupA spicy beef dish made by simmering thin slices of beef in a flavorful chili-based broth, known for its rich aroma and bold taste.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef slices, spicy broth, and wide noodles, seasoned with chili oil and herbs.
Spicy Dish PlatterA platter featuring a variety of spicy dishes such as spicy beef, chili chicken, pickled chicken feet, and spicy shrimp, skillfully prepared using stir-frying, marinating, and steaming methods.