Junhe Dao and Beef Hotpot (Ru Yi Restaurant)
日料 · ⭐ 4.8
First-floor lobby on the east side, 100 meters south of the intersection of Zhongshan East Road and Xiumen Street; elevator access to the fourth floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at First-floor lobby on the east side, 100 meters south of the intersection of Zhongshan East Road and Xiumen Street; elevator access to the fourth floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12+ Wagyu Ribeye Steak, Salmon Sashimi, Taiwanese Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.8
- Address: First-floor lobby on the east side, 100 meters south of the intersection of Zhongshan East Road and Xiumen Street; elevator access to the fourth floor
- Popular dishes: M12+ Wagyu Ribeye Steak, Salmon Sashimi, Taiwanese Squid Sausage, Wagyu Neck Meat, Wagyu Snowflake Ribeye
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Dishes
M12+ Wagyu Ribeye SteakPremium M12+ Wagyu ribeye steak, slow-cooked then seared for a tender, juicy texture with rich marbling and deep umami flavor.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
Wagyu Neck MeatHigh-quality Wagyu beef from the neck area, slowly braised to achieve tender and flavorful meat with a rich aroma.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
Peach Gum DewA dessert made with peach gum, lotus seeds, lily bulbs, and rock sugar, slowly simmered to a smooth, refreshing texture.
Dreamy Wagyu Ranch PlatterA premium platter featuring Australian, Japanese A5, and American grain-fed wagyu, slow-cooked and sliced, served with black pepper and mustard soy sauce for a rich, tender experience.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Mango Salmon TowerA fusion dish featuring fresh salmon slices layered with sweet mango cubes, served in a tower shape and lightly dressed with lemon juice and honey.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.