Li Ji熟食 (Haohangou Shopping Plaza Store)
小吃快餐 · ⭐ 3.7
No. 190 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Tayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Braised Duck Neck, Mountain Forest Large Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 190 Tayuan Road
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Braised Duck Neck, Mountain Forest Large Red Sausage, Goat Leg Meat, Yangzhou Salted Goose
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Braised Duck NeckFive-Spice Braised Duck Neck is a Chinese dish made with duck necks cooked slowly in a braising sauce with five-spice seasoning. The meat is tender and the flavor is rich with a distinct five-spice aroma.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Goat Leg MeatGoat leg meat is made from the leg portion of goat meat, usually cooked by stewing, roasting, or boiling. The main ingredient is goat leg, with spices and seasonings added, offering a tender texture and rich flavor.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Amber PeanutsAmbrosia peanuts is a Chinese dish featuring roasted peanuts coated in a clear sugar glaze. The peanuts are stir-fried, then mixed with a syrup made from sugar, water, and a touch of oil, cooled to form a transparent candy shell.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.