West Twelfth Street Steak (Mi Yun Wan Xiang Hui Store)
自助餐 · ⭐ 4.2
Level 4, Unit 415-146, China Resources MixC Wuxianghui, No. 178, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Unit 415-146, China Resources MixC Wuxianghui, No. 178, Binhe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Ice Cream, Grilled Shrimp from South America.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: Level 4, Unit 415-146, China Resources MixC Wuxianghui, No. 178, Binhe Road
- Popular dishes: Salmon Sushi, Ice Cream, Grilled Shrimp from South America, Turkish Speedboat Pizza, Chocolate Fountain
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Grilled Shrimp from South AmericaSouth American cooked shrimp features fresh large shrimp, blanched or steamed until tender, then mixed with garlic, onion, olive oil, and sometimes lemon or chili for flavor.
Turkish Speedboat PizzaTurkish speedboat pizza is made with a thin crust topped with tomato sauce, cheese, ground beef, onions, bell peppers, and olives, then baked. Its name comes from its boat-like shape, offering a convenient fusion of flavors.
Chocolate FountainA chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Grilled Thick SteakGrilled thick steak made from premium beef, marinated and seared at high heat to create a fragrant crust while keeping the inside juicy and tender. Typically seasoned with olive oil, black pepper, and sea salt.
Classic Settled YogurtClassic old yogurt is made from fresh milk through lactic acid fermentation, with a thick texture and rich flavor. No preservatives or artificial flavors are added during production, preserving the natural taste of dairy.
Western Garlic SteakWest-style garlic steak features beef steak marinated with garlic and onion, then pan-seared. Typically using sirloin or tenderloin, it's seared to a crispy crust while keeping the inside tender, with garlic and onion infusing rich aroma into the meat.
Rich Roasted Egg TartRich baked custard tart made with eggs, milk, sugar, and low-gluten flour, poured into a pastry shell and baked at high temperature. The crust is made from flour, butter, and a touch of sugar, resulting in a crisp texture and smooth, creamy filling.