Luo Family Stinky Tofu (Taiping Street Image Store)
小吃快餐 · ⭐ 3.8
Shop No. 3, Wenhelǐ Snack City, No. 035, Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Wenhelǐ Snack City, No. 035, Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Small Portion Stinky Tofu, 海鲜扇贝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, Wenhelǐ Snack City, No. 035, Taiping Street
- Popular dishes: Large Sausage, Small Portion Stinky Tofu, 海鲜扇贝, Roasted Pig Trotters, Special Cold Noodles
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Small Portion Stinky TofuSmall portion stinky tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and soft inside, served with spicy sauce or garlic dip.
海鲜扇贝海鲜扇贝以新鲜扇贝为主料，通常搭配蒜末、黄油或酱油等调料进行烹饪。制作时将扇贝清洗干净，用少许盐和料酒腌制后，放入锅中煎制或蒸制至熟透，使其保持鲜嫩口感。
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Fragrant Stinky Tofu with Spicy FlavorA popular street food made from fermented tofu, deep-fried until crispy and coated in a spicy sauce, offering a bold, aromatic flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.