Gangdeli Teahouse (Huangxing Road Store)
Cantonese cuisine · ⭐ 4.2
No. 221 Huangxing Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road, Yangpu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Barbecued Pork Rice Noodle Roll, Curry Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 221 Huangxing Road, Yangpu District
- Popular dishes: Chilled Lemon Tea, Barbecued Pork Rice Noodle Roll, Curry Beef Brisket Stew, Dry-Fried Beef Rice Noodles, Hong Kong Style Roast Duck
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Chicken Feet with Lily BulbChicken feet are braised with lily bulbs, garlic, and ginger for a savory, tender dish.
Red Rice Crispy SausageA savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Chicken and Oyster StewA savory stew made with chicken and fresh oysters, simmered slowly to create a rich, flavorful broth.
Reviews
- wacky_bobcatHonestly the food here was insanely good, like way better than I expected. Prices were super reasonable too, didn't feel ripped off at all. The place was clean and cozy inside, and the staff were really attentive. Walked out totally happy and stuffed — gonna be thinking about that meal for a while. If I'm back in the area I'm definitely coming again.
