Zui Xian Ju Cooking House (Anyi Branch)
赣菜 · ⭐ 3.6
130 meters north of the west gate of Weilan Jiayuan West Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters north of the west gate of Weilan Jiayuan West Zone. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ear Rice Bowl, Water Spinach Stem, 红烧猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: 130 meters north of the west gate of Weilan Jiayuan West Zone
- Popular dishes: Pork Ear Rice Bowl, Water Spinach Stem, 红烧猪脚, Minced Pork Tofu, Stir-fried Tofu Skin with Meat
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Dishes
Pork Ear Rice BowlA rice bowl dish featuring tender, spiced pork ears served over steamed rice.
Water Spinach StemWater spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soybean Curd and Pork Rice BowlA savory dish featuring stir-fried pork and soybean curd, served over steamed rice with a rich sauce.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.