Jing Sheng Delicacies (Liu Zhiyuan Community Store)
小吃快餐 · ⭐ 3.8
Shop No. 102, 1st Floor, Building 4, Liuzhiyuan Residential Community, Liuzhiyuan Road (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, 1st Floor, Building 4, Liuzhiyuan Residential Community, Liuzhiyuan Road (near East Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Split麻椒 Chicken, Special Roast Chicken, Sweet and Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 102, 1st Floor, Building 4, Liuzhiyuan Residential Community, Liuzhiyuan Road (near East Gate)
- Popular dishes: Tear-Split麻椒 Chicken, Special Roast Chicken, Sweet and Spicy Duck Wings, Sweet and Spicy Duck Neck (2 Pieces)
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Dishes
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck Neck (2 Pieces)Sweet and spicy duck neck made with tender duck necks marinated in a special sauce, then stir-fried with sugar and chili for a balanced flavor.