Northeast Dumpling House (Shipiling Road Branch)
小吃快餐 · ⭐ 4.1
Hongling Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hongling Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Three Fresh Ingredients Stir-Fry, Cumin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Hongling Garden
- Popular dishes: Northeast Cold Noodles, Three Fresh Ingredients Stir-Fry, Cumin Beef Slices, Stir-fried Pig Intestines, Braised Pork Ribs
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Lamb with Sour CabbageA hearty dish made by slow-cooking lamb and sour cabbage until tender, resulting in a rich and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Fragrant Sauce Shredded PorkA classic Chinese dish made with shredded pork stir-fried in a fragrant sauce, often with vegetables like carrots and bell peppers.
鸡腿火锅鸡腿火锅以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，通过炖煮或涮煮的方式制作而成。鸡腿肉切块后与调料一同入锅，加入高汤或清水慢炖，使鸡肉鲜嫩入味，汤底可选择清汤或麻辣口味。