Black Water Kitchen
Western cuisine · ⭐ 4.2
No. 4 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dongfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican's Huanbaqa, Mexican Hambag, Cheese Pineapple Power Bank.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 4 Dongfeng Road
- Popular dishes: Mexican's Huanbaqa, Mexican Hambag, Cheese Pineapple Power Bank, General Tso's Chicken, Italian Smoked Red Shrimp Stew
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Dishes
Mexican's HuanbaqaMexican-style Huanbaqa, mainly made of beef, onions, peppers, and spices. Beef is chopped and mixed with seasonings, then cooked by grilling or pan-frying, with a delicious taste and rich spice flavor.
Mexican HambagA fusion dish blending Mexican flavors with a twist, featuring seasoned beef, onions, peppers, and tomatoes wrapped in corn tortillas.
Cheese Pineapple Power BankA creative dessert featuring fresh pineapple chunks mixed with creamy cheese sauce, coated in a crispy crust resembling a power bank. Perfect for parties and gatherings.
General Tso's ChickenGeneral Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
Italian Smoked Red Shrimp StewItalian Smoked Red Shrimp Stew is a dish made with fresh large shrimp, cooked with tomatoes, onions, garlic, and spices. The shrimp is tender, and the broth is rich with a smoky aroma.
Shousi Zhu Le Han Ba GaShousi Zhu Le Han Ba Ga is a dish made with pork ribs that are stewed and then torn by hand, then stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh and fragrant taste with a rich spicy flavor.- Controversial Pine Nut Basil PastaA pasta dish featuring pine nuts, basil, garlic, and olive oil, known for its bold flavor and divisive appeal.
Fruit Wood Smoked Whole ChickenA whole chicken is slowly smoked over fruit wood, resulting in a golden, crispy skin and tender, juicy meat. The fruit wood imparts a unique, natural aroma and rich flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.- Smoked Slow-Roasted M5 Strip SteakPremium M5 strip steak smoked and slowly roasted for a rich, tender texture with smoky aroma.
- Smoked Charcoal Grilled Angus SirloinPremium Angus sirloin steak slow-cooked over smoky charcoal for a rich, savory flavor and tender texture.
Smoked Charcoal Grilled Australian Grain-Fed Matured SirloinSmoked charcoal grilled Australian grain-fed matured sirloin is a dish made from Australian grain-fed beef, which is matured and then smoked and grilled over charcoal. The main ingredients include Australian grain-fed sirloin steak.- Smoked Beef Brisket PlatterA platter featuring smoked beef brisket, slow-cooked and served with pickled vegetables and a special sauce.
Basil PastaPesto pasta is a Western noodle dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, and Parmesan cheese. To prepare it, first cook the pasta, then mix it with sautéed garlic and basil leaves, add olive oil and cheese, and stir well. Optionally, you can enhance the flavor by adding tomatoes or nuts.
Asparagus Wrapped in BaconA dish made by wrapping fresh asparagus in bacon and baking it, resulting in a savory and tender flavor combination.
Spicy Creamy Black Tiger Shrimp NoodlesSpicy cream black tiger shrimp noodles are made with fresh black tiger shrimp, creamy sauce, and chili for flavor. The dish has a rich, fragrant taste with noticeable spiciness and dairy aroma.
Fresh Mango Shrimp SaladFresh mango shrimp salad is made with fresh shrimp, mango, and lettuce, dressed with a sweet and sour sauce for a refreshing taste.
Foie Gras BurgerFoie gras burger with fresh foie gras marinated and pan-seared to perfection, served in a toasted bun with lettuce, tomato, and special sauce for a rich, layered flavor.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.
Heishui Hanba GaHeishui Hanba Ga is a Sichuan dish made with pork, soy products, and vegetables, cooked by stewing. It has a fresh and fragrant taste with a strong Sichuan seasoning flavor.