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Chang Yu Mei Dumpling & BBQ Tavern ( Daxing Airport Branch)

Barbecue · ⭐ 4.8

No. 6 Courtyard, Yuanjing West 2nd Road, Building 3, B1 Floor, Unit 22

Dishes

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  Signature Chongqing Spicy Frog

  Signature Chongqing Tasty Frog features frog legs with bean sprouts, lettuce, wood ear mushrooms, and seasonings like doubanjiang, chili, and Sichuan peppercorns, finished with hot oil for aroma.
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  Signature Honey Glazed Wings

  Signature honey-glazed wings made with chicken wings, marinated and baked in the oven. Seasoned with soy sauce, honey, cooking wine, and garlic for rich flavor. Turned during baking until golden and crispy outside, tender and juicy inside.
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  Signature Spicy Sesame Roasted Wings

  Signature麻香烤翅 features chicken wings marinated with soy sauce, cooking wine, garlic, and ginger, then grilled and brushed with a special sesame-flavored sauce for enhanced aroma and taste.
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  Coconut Milk Fruit Sago Dessert

  Coconut milk fruit sago pudding made with sago as the main ingredient, mixed with coconut milk and fresh fruits like mango, strawberry, and dragon fruit. Sago is boiled until transparent, cooled, then blended with coconut milk and diced fruits.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Grilled Long Eggplant

  Grilled long eggplant is a dish featuring long eggplants as the main ingredient. After washing, the eggplants are roasted in an oven or over charcoal until the skin is slightly charred and the inside is soft, then mixed with garlic, soy sauce, and sesame oil for serving.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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