Junling Whole Lamb Roast
Barbecue · ⭐ 3.4
No. 21 Xiaochenggucun Village, Kunluo Highway, Dounan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xiaochenggucun Village, Kunluo Highway, Dounan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Pig, Roasted Three-Yellow Chicken, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 21 Xiaochenggucun Village, Kunluo Highway, Dounan Subdistrict
- Popular dishes: Signature Roast Pig, Roasted Three-Yellow Chicken, Grilled Lamb Ribs, Special Lamb Blood Dish, Honey-glazed Roast Whole Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Roast PigSignature roast pig features premium pork leg meat, marinated and slow-roasted over charcoal. Crispy skin and juicy interior with rich aroma and complex flavor.
Roasted Three-Yellow ChickenA Chinese dish made by roasting a three-yellow chicken after marinating it, resulting in tender meat and crispy skin.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Lamb Blood DishA dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Honey-glazed Roast Whole LambA traditional dish made by roasting a whole lamb coated in honey glaze, resulting in crispy skin and tender, juicy meat with rich aroma.