Hong Qing He Niu Za (Jiubao Store)
小吃快餐 · ⭐ 4.6
No. 258, Hangqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Hangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wah Kee Beef Offal Noodles, Hot Pot Mini, Fragrant Bone-In Beef Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 258, Hangqiao Road
- Popular dishes: Wah Kee Beef Offal Noodles, Hot Pot Mini, Fragrant Bone-In Beef Soup Rice, Spicy Oil Tofu Strips, Old-Sauce Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wah Kee Beef Offal NoodlesA Hong Kong-style dish featuring beef offal and rice noodles in a savory broth, known for its rich flavor and hearty texture.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Fragrant Bone-In Beef Soup RiceA rich beef soup made by slow-cooking bone-in beef until tender, served over steamed rice for a deeply savory and aromatic meal.
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Old-Sauce Beef BrisketBeef brisket slowly braised in a rich, traditional sauce with aromatic spices and herbs.
酱香牛杂煲酱香牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、姜片、蒜瓣等辅料，加入酱油、豆瓣酱、八角、桂皮等调味料炖煮而成。
Gold Medal Radish Beef ShanksGold Medal Radish Beef Shanks is a Chinese dish made with beef shanks and white radishes, cooked by stewing. The beef is tender, and the radishes absorb the broth, making it delicious.