Dao Man
特色菜 · ⭐ 4.2
No. 268 Wuxiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Wuxiang Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Sichuan-style Frog with Pickled Chili, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: No. 268 Wuxiang Middle Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Sichuan-style Frog with Pickled Chili, Stir-Fried Noodles, Pork Lard Crumbs Fried Noodles, Marinated Red Shrimp
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Lard Crumbs Fried NoodlesA traditional Chinese home-style dish made by stir-frying noodles with crispy pork lard crumbs, seasoned with soy sauce and green onions for a rich, savory flavor.
Marinated Red ShrimpA cold dish made by marinating fresh red shrimp in a blend of soy sauce, garlic, ginger, chili, and lemon juice for a refreshing, savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
Hua Diao Wine LobsterFresh lobster is simmered in Shaoxing wine with ginger and scallions, resulting in a rich, aromatic dish with tender meat.
Spicy Fried Stinky TofuA spicy stir-fried dish made with fermented tofu and chili, known for its bold flavor and unique aroma.
Fish Salad with NoodlesA Cantonese cold dish made with fresh raw fish slices and vegetables, tossed in a savory sauce. Refreshing and nutritious.
Chicken Feet Stir-fried with SnailsChicken feet and snails stir-fried with chili, garlic, and ginger for a spicy, savory flavor.