Pangge Fried Skewers · Handmade Dumplings · Wontons · Stir-Fried Rice Bowls (Green City Qingting Store)
小吃快餐 · ⭐ 3.8
Unit 108-2, Building 1, Qingkun Qingting Commercial Center, No. 777, Jian Ding Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108-2, Building 1, Qingkun Qingting Commercial Center, No. 777, Jian Ding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Pan-Fried Fresh Meat Dumplings, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 108-2, Building 1, Qingkun Qingting Commercial Center, No. 777, Jian Ding Road
- Popular dishes: Sichuan-style Twice-Cooked Pork, Pan-Fried Fresh Meat Dumplings, Stir-fried Clams, Stir-fried Snail, Century Egg and Pork Dumplings
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Dishes
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Pan-Fried Fresh Meat DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Century Egg and Pork DumplingsA delicate soup featuring small dumplings filled with fresh pork and century egg, simmered to perfection for a savory, smooth taste.
Old Changsha Classic Stinky TofuOld Changsha classic stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Changsha Sour Pickled Bean Fried RiceA flavorful fried rice dish from Changsha, featuring sour pickled beans, eggs, and seasoned rice, known for its tangy and savory taste.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.