Yi Hao Bing Ji · Dumplings and Wontons (Liting Zhengxing Garden Store)
小吃快餐 · ⭐ 3.5
No. 122, Building 5, Zhengxing Garden, Lixi New District, Litang Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Building 5, Zhengxing Garden, Lixi New District, Litang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Flavorful Beef Noodle Soup, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 122, Building 5, Zhengxing Garden, Lixi New District, Litang Town
- Popular dishes: Cold-Marinated Fish Skin, Flavorful Beef Noodle Soup, Ramen, Signature Pork Dumpling Noodles, Dan Dan Noodles
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Flavorful Beef Noodle SoupA savory beef noodle soup featuring tender beef brisket, vegetables, and flavorful broth served over noodles.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Crab Roe Pork DumplingsCrab roe pork wontons use minced pork as the main filling, enhanced with crab roe for flavor and texture, wrapped in thin dough and boiled until they float.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of fresh pork and taro, wrapped in soft dough and steamed or pan-fried for a delightful taste.
Fresh Meat NoodlesA traditional Chinese dish made with fresh pork, noodles, and seasonings, offering a savory and satisfying meal.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.