Shu Pai · Sichuan-Chongqing Spicy Tripe (Crystal City Store)
Sichuan cuisine · ⭐ 3.9
200 meters west of the intersection of North Third Ring Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the intersection of North Third Ring Road and Wenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grade A Beef Meatballs, Wuchang Rice, Crispy Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 200 meters west of the intersection of North Third Ring Road and Wenhua Road
- Popular dishes: Grade A Beef Meatballs, Wuchang Rice, Crispy Beef Tripe, Spicy Boiled Beef, Stir-Fried Instant Noodles
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Dishes
Grade A Beef MeatballsGrade A beef meatballs are made with high-quality beef, mixed with seasonings to form a meat paste, then shaped into round meatballs and cooked by boiling or frying. The texture is tender and juicy, with firm meat.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Spicy Boiled BeefSpicy Boiled Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns, cooked by stir-frying or boiling. It has a spicy and fresh flavor with tender meat.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Classic Spicy Tofu RollA Sichuan-style dish made with layered tofu skin, stir-fried with minced beef, chili oil, and fermented bean paste, offering a rich, spicy flavor.
Crab Stick RollsCrab stick rolls are made from fresh crab meat mixed with starch and egg white, shaped into thin rolls and steamed until tender. Served with ginger vinegar or seafood sauce.
Squid with Large ShrimpSquid with large shrimp is a Chinese dish made mainly with squid and large shrimp, usually stir-fried or braised, with a fresh and rich flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.