Charcoal Wood Smoked Fish
Barbecue · ⭐ 3.6
No. 59 Beijie, Wangjiazhan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Beijie, Wangjiazhan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Treasures, Fried Pork Tenderloin, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 59 Beijie, Wangjiazhan
- Popular dishes: Farmhouse Four Treasures, Fried Pork Tenderloin, Grilled Fish, Spicy Clams, Golden Soup Lamb
China trip · China travel
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Dishes
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Golden Soup LambA dish featuring tender lamb cooked in a golden broth made from tomatoes, corn, and carrots, offering a rich and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.